Jobs

As job opportunities become available, we will post them here. If you would like to volunteer, please check out our volunteers section.

We are currently hiring the following positions for our 2014 summer programming: Kitchen Assistant, Lifeguard (male), camp nurses. Please see the job descriptions below:

We are looking for nurses to help us out at Camp Goodtime, Camp Braveheart and Camp Silly-Yak. The positions are volunteer, however; nurses will receive an honorarium. 

Position: Kitchen Assistant

POSITION DESCRIPTION

Kitchen Assistants help in providing quality foodservice to the staff and clients of Brigadoon Village. Kitchen Staff are responsible both for production of food, as well as general cleaning and upkeep of the kitchen. Reporting to the Executive Chef, Kitchen Assistants are organized, professional and efficient.

REQUIRED QUALIFICATIONS, CERTIFICATIONS, SKILLS AND EXPERIENCE

  • Current First Aid / CPR-C considered an asset
  • Criminal Record Check and Child Abuse Registry Check
  • Team-oriented, organized, enthusiastic and creative
  • Experience working in kitchens considered an asset
  • Ability to perform tasks that require moderate to heavy physical labor
  • Up-to-date food handlers course considered an asset

POSITION SPECIFIC SKILLS

  • Dishwashing duties
  • Cleaning and organization of dish area
  • General cleaning duties including but not limited to: sweeping, mopping, etc
  • Light prep work – (peeling/cutting vegetables etc.)
  • Must be organized, energetic, and a good communicator
  • Must be willing to learn new skills/techniques

HOURS AND LOCATION OF WORK

Brigadoon Village – 1650 North River Rd, South Alton, NS

Approx. full time hours: June – October

Casual/on call hours in the off-season

Remuneration: Hourly salary to be negotiated based on experience

Training and orientation provided

HOW TO APPLY:

Send a cover letter and resume to:

Adam Langille

Executive Chef and Foodservices Manager

Email: adam.langille@brigadoonvillage.org (preferred method)

www.brigadoonvillage.org/about/jobs or apply in person:

Phone: (902) 681-8100

Ext. 222 - kitchen

Ext. 254 - office

Position will remain open until filled.

Position: Casual Kitchen Assistant

POSITION DESCRIPTION

Kitchen Assistants assist in providing quality foodservice to the staff and clients of Brigadoon Village. Kitchen Staff are responsible both for production of food, as well as general cleaning and upkeep of the kitchen. Reporting to the Executive Chef, Kitchen Assistants are organized, professional and efficient.

REQUIRED QUALIFICATIONS, CERTIFICATIONS, SKILLS AND EXPERIENCE

  • Current First Aid / CPR-C considered an asset
  • Criminal Record Check and Child Abuse Registry Check
  • Team-oriented, organized, enthusiastic and creative
  • Experience working in kitchens considered an asset
  • Ability to perform tasks that require moderate to heavy physical labor
  • Up-to-date food handlers course considered an asset

POSITION SPECIFIC SKILLS

  • Dishwashing duties
  • Cleaning and organization of dish area
  • General cleaning duties including but not limited to: sweeping, mopping, etc
  • Light prep work – (peeling/cutting vegetables etc.)
  • Must be organized, energetic, and a good communicator
  • Must be willing to learn new skills/techniques

HOURS AND LOCATION OF WORK

Brigadoon Village – 1650 North River Rd, South Alton, NS

Casual/on call hours

Remuneration: Hourly salary to be negotiated based on experience

Training and orientation provided

HOW TO APPLY:

Send a cover letter and resume to:

Adam Langille

Executive Chef and Foodservices Manager

Email: adam.langille@brigadoonvillage.org (preferred method)

www.brigadoonvillage.org/about/jobs or apply in person:

Phone: (902) 681-8100

Ext. 222 - kitchen

Ext. 254 - office

Position will remain open until filled.

Position: Sous Chef

POSITION DESCRIPTION

The Sous Chef at Brigadoon Village provides quality foodservice to our clients; while also providing leadership for our Kitchen Staff in the absence of the Executive Chef. The Sous Chef is responsible both for production and inventory of food, as well as general cleaning and upkeep of the kitchen. Reporting to the Executive Chef, the Sous Chef is organized, professional and efficient.

REQUIRED QUALIFICATIONS, CERTIFICATIONS, SKILLS AND EXPERIENCE

  • A graduate of a culinary program considered an asset
  • Current First Aid / CPR-C considered an asset
  • Criminal Record Check and Child Abuse Registry Check
  • Team-oriented, organized, enthusiastic and creative
  • 2 years of experience providing proven leadership in kitchens
  • Ability to perform tasks that require moderate to heavy physical labor
  • Up-to-date food handlers course

POSITION SPECIFIC SKILLS

  • Prepare meals for staff and clients of Brigadoon Village
  • Provide leadership to kitchen staff in the absence of the Executive Chef
  • General cleaning duties including but not limited to: sweeping, mopping, dishwashing etc.
  • Cooking, prepping, labeling, organizing, inventory, purchasing
  • Must be organized, energetic, good-humoured and an effective communicator
  • Must be willing to learn new skills/techniques
  • Fiscal responsibilities

HOURS AND LOCATION OF WORK

Brigadoon Village – 1650 North River Rd, South Alton, NS

Approx. Full time hours: June – October

Casual/on call hours in the off-season.

Remuneration: Hourly salary to be negotiated based on experience

Training and orientation provided

HOW TO APPLY:

Send a cover letter and resume to:

Adam Langille

Executive Chef and Foodservices Manager

Email: adam.langille@brigadoonvillage.org (preferred method)

www.brigadoonvillage.org/about/jobs or apply in person:

Phone: (902) 681-8100

Ext. 222 - kitchen

Ext. 254 - office

Position will remain open until filled.